Monica Schiller is the Founder of Monica Schiller Nutrition and Wellness LLC. Before working with those with celiac disease, Monica worked as an integrative health coach. She often worked with those with gluten sensitivities within her own practice and alongside physicians in the integrative community.

Monica holds her bachelors degree in nutrition and has practiced as a Physician Assistant at Main Line Weight Management and New York Presbyterian Cornell and Columbia in internal medicine. Monica has also trained with the Institute for Functional Medicine and Wellcoaches. 

In her spare time, Monica likes to cook gluten-free food, read and spend time with her husband and daughter in the Philadelphia suburbs.